Wild Atlantic Salmon (agf) Recipe
Make Wild Atlantic Salmon (agf) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Salmon
- 1
Marinating the Salmon
In a small bowl, whisk together olive oil, the juice of the lemon, minced garlic, chopped fresh dill, salt, and black pepper. This will create a flavorful marinade.
- 2
Coating the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
Cooking the Salmon
- 3
Preheating the Oven
Preheat your oven to 400°F (200°C).
- 4
Baking the Salmon
Arrange the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Preparing the Side
- 5
Roasting the Asparagus and Tomatoes
While the salmon is baking, prepare the asparagus and cherry tomatoes. Toss them with olive oil, salt, and pepper. Spread them evenly on another baking sheet and place in the oven for the last 10 minutes of the salmon's cooking time.
- 6
Drizzling Balsamic Vinegar
Once the vegetables are roasted, remove them from the oven and drizzle with balsamic vinegar before serving.
Plating
- 7
Serving the Dish
Once the salmon and vegetables are cooked, plate the salmon fillets alongside the roasted asparagus and cherry tomatoes. Garnish with additional fresh dill and lemon wedges if desired.
