Wild Atlantic Salmon Recipe
Make Wild Atlantic Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the wild Atlantic salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while the salmon is marinating.
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on a lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- 5
Plate the Dish
Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the salmon on plates with lemon wedges and fresh dill sprigs for garnish.
