Walleye Sandwich Recipe
Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade
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Ingredients
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Fish Preparation
Sandwich Assembly
Method
Fish Preparation
- 1
Prepare the Breading
In a mixing bowl, combine all-purpose flour, cornmeal, dried dill weed, dried parsley, salt, and black pepper. Mix well and set aside.
- 2
- 3
- 4
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the battered walleye fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 5
Prepare the Vegetables
Slice the tomato and onion into thin rounds.
- 6
Assemble the Sandwich
On the bottom half of each ciabatta roll, place a lettuce leaf, followed by a fried walleye fillet. Top with slices of tomato and onion, and generously spread dill remoulade on the top half of the roll. Close the sandwich.
- 7
Serve
Serve the walleye sandwiches immediately with extra dill remoulade on the side, if desired.
