Veggie Omelet Recipe
Onions, green peppers, tomatoes, mushrooms, spinach, & broccoli. Add cheese $1.50
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Eggs
Dairy (optional)
Seasonings
Method
Preparation
- 1
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and beat them with a fork or whisk until well combined. Add salt and black pepper to the eggs.
Cooking
- 3
Sauté the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add the chopped onion, green bell pepper, mushrooms, and broccoli. Sauté for 3-4 minutes until the vegetables are softened.
- 4
- 5
- 6
Cook the Omelet
Let the omelet cook undisturbed for about 3-4 minutes until the edges start to set. If using cheese, sprinkle it over one half of the omelet.
- 7
Fold and Serve
Once the omelet is set but still slightly runny on top, use a spatula to gently fold it in half. Slide the omelet onto a plate and serve hot.
