Vegetarian Burger (v) Recipe
Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce, and tomato
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Ingredients
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Veggie Patty
Toppings
Garlic Aioli
Method
Preparing the Veggie Patty
- 1
Mash the Beans
In a large mixing bowl, mash the canned black beans with a fork or a potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 4
Making the Garlic Aioli
- 5
Combine Ingredients
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth and creamy.
Assembling the Burger
- 6
Toast the Buns
Lightly toast the burger buns on a skillet or in a toaster until golden brown.
- 7
Add Cheese
Place the cooked veggie patty on the bottom half of each bun and top with a slice of jalapeno pepper jack cheese. Allow the cheese to melt slightly.
- 8
Add Toppings
Top the patty with sliced avocado, lettuce leaves, and tomato slices.
- 9
Spread Aioli
Spread a generous amount of garlic aioli on the top half of the bun and place it on top of the assembled burger.
- 10
Serve
Serve the vegetarian burgers warm with your favorite side dish.
