Three Homemade Buttermilk Pancakes Recipe
Make Three Homemade Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well combined and there are no lumps.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, large egg, melted unsalted butter, and vanilla extract until smooth and well combined.
Combining Ingredients
- 3
Combine Wet and Dry
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together with a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps.
Cooking Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the vegetable oil or additional butter and allow it to melt and coat the surface.
- 5
Cook the Pancakes
Pour 1/3 cup of pancake batter onto the hot skillet for each pancake. Cook for about 2-3 minutes until bubbles start to form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown.
Serving
- 6
Serve Hot
Remove the pancakes from the skillet and serve immediately with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
