Three Buckwheat Pancakes (gf) Recipe
Organic buckwheat flour, cornmeal, and flaxseed
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine buckwheat flour, cornmeal, ground flaxseed, baking powder, and salt. Whisk until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Rest the Batter
Let the batter sit for about 5-10 minutes to allow the flaxseed to absorb moisture and thicken the batter.
Cooking
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 7
