Three Buckwheat Pancakes Recipe
Make Three Buckwheat Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the buckwheat flour, baking powder, salt, and sugar. Whisk them together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. You can add a small amount of butter or oil to grease the pan.
- 5
Cook the Pancakes
Pour about 1/3 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm while you repeat with the remaining batter.
Serving
- 7
Serve and Enjoy
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, or nuts. Enjoy your delicious buckwheat pancakes!
