The Supper Club Recipe

Time10m

Serves1

Brandy, turbinado syrup, Angostura bitters, muddled orange and cherry

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Ingredients

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1
Muddle the Fruits
In a mixing glass, add the slice of orange and the cherry. Use a muddler to gently press and twist the fruits to release their juices and flavors.
2
Add the Ingredients
Pour in the brandy, turbinado sugar syrup, and Angostura bitters into the mixing glass with the muddled fruits.
3
Mix the Drink
Fill the mixing glass with ice and stir the mixture gently for about 15-20 seconds to chill and combine all the ingredients.
4
Strain and Serve
Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with fresh ice. Optionally, garnish with an additional orange slice or cherry.