The Dutch Recipe
Gin, Luxardo Maraschino liqueur, simple syrup, Peychaud's bitters, lemon zest
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Mixers
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of Luxardo Maraschino liqueur, and 0.5 oz of simple syrup.
- 3
Add Bitters
Add 2 dashes of Peychaud's bitters to the cocktail shaker.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
- 6
Garnish
Take a strip of lemon zest and twist it over the cocktail to release its oils. Drop it into the drink as garnish.
