Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- 2
Wash and Peel Sweet Potatoes
Wash the sweet potatoes under running water to remove any dirt. Peel them using a vegetable peeler, then cut them into thin fries, approximately 1/4 inch thick.
Seasoning and Baking
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes, olive oil, salt, black pepper, paprika, and garlic powder. Toss everything together until the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the fries halfway through the baking time to ensure they cook evenly and get crispy on all sides.
- 6
Serve
Once they are golden brown and crispy, remove the fries from the oven, let them cool slightly, and then serve immediately.
