Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Supreme Chicken Recipe

Supreme Chicken Recipe

Inspired by Downtowner Woodfire Grill
Time1h 30m
Serves4

Marinated bone-in chicken breast with a red pepper sauce. Served with mashed potatoes & vegetable skewer

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Ingredients

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Chicken Marinade

Red Pepper Sauce

Mashed Potatoes

Vegetable Skewers

Method

Chicken Marinade

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable bag or bowl and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.

Red Pepper Sauce

  1. 3

    Cook Onion and Garlic

    In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until the onion is translucent.

  2. 4

    Blend Sauce

    Add the roasted red bell peppers, vegetable broth, salt, and black pepper to the saucepan. Bring to a simmer and cook for 10 minutes. Remove from heat and blend until smooth.

Mashed Potatoes

  1. 5

    Boil Potatoes

    In a large pot, add diced potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until fork-tender.

  2. 6

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Vegetable Skewers

  1. 7

    Prepare Vegetables

    In a bowl, combine sliced zucchini, chopped bell peppers, and red onion. Drizzle with olive oil, salt, and black pepper. Toss to coat.

  2. 8

    Assemble Skewers

    Thread the vegetables onto skewers, alternating between zucchini, bell peppers, and onion.

Cooking Chicken and Vegetables

  1. 9

    Cook Chicken

    Preheat the grill or oven to 375°F (190°C). Remove chicken from the marinade and grill or bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).

  2. 10

    Grill Vegetable Skewers

    Grill vegetable skewers alongside the chicken for about 10-15 minutes, turning occasionally until tender.

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