Substitute Shrimp Recipe
Make Substitute Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation of Tofu
- 1
Press Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press out excess water. Let it sit for about 15 minutes.
- 2
Cut Tofu
Once pressed, cut the tofu into bite-sized cubes.
- 3
Marinate Tofu
In a bowl, combine soy sauce, garlic powder, and ground ginger. Add the tofu cubes and let them marinate for at least 10 minutes.
- 4
Coat Tofu
Sprinkle cornstarch over the marinated tofu and toss to coat evenly.
Vegetable Preparation
- 5
Chop Vegetables
Dice the bell pepper and zucchini into bite-sized pieces. Trim the ends of the snap peas, and slice the green onions, keeping the white and green parts separate.
Cooking
- 6
Cook Tofu
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the coated tofu and sauté until golden and crispy, about 5-7 minutes. Remove tofu and set aside.
- 7
Stir-fry Vegetables
In the same skillet, add the white parts of the green onions, bell pepper, zucchini, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
- 8
Add Sauce
Stir in coconut milk, red curry paste, lime juice, and brown sugar. Mix well and bring to a simmer.
- 9
Combine Tofu and Sauce
Add the crispy tofu back into the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
- 10
Garnish and Serve
Remove from heat, garnish with the green parts of the green onions, and serve hot over rice or noodles.
