Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms under cold water and gently remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the Cheese Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, minced garlic, salt, black pepper, dried oregano, and dried thyme. Mix until well combined.
Stuffing and Baking
- 4
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap with the cheese filling, ensuring they are generously filled.
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs, olive oil, and grated Parmesan cheese until the crumbs are well coated.
- 6
Add Topping
Sprinkle the bread crumb mixture over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving.
