Steel Cut Oatmeal Recipe
Creamy bowl of oatmeal served with brown sugar, milk & raisins
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Ingredients
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Oatmeal Base
Toppings
Method
Preparing the Oatmeal
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over high heat.
- 2
Add Steel Cut Oats
Once the water is boiling, add 1 cup of steel cut oats and 1 tsp of salt to the pot.
- 3
Simmer the Oats
Reduce the heat to medium-low and let the oats simmer, stirring occasionally, for about 20-30 minutes or until they reach your desired consistency. If you prefer creamier oats, you can cook them longer.
- 4
Remove from Heat
Once the oats are cooked to your liking, remove the pot from heat and let it sit for a few minutes to thicken.
Serving the Oatmeal
- 5
Prepare Toppings
While the oatmeal is thickening, prepare your toppings. Measure out 2 tablespoons of brown sugar, 1 cup of milk, and 1 cup of raisins.
- 6
Serve Oatmeal
Spoon the cooked oatmeal into bowls. Add a splash of milk, and top with brown sugar and raisins according to your taste.
- 7
Enjoy
Mix the toppings into the oatmeal if desired and enjoy your creamy bowl of steel cut oatmeal!
