Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cool running water to remove any dirt or debris.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into florets, ensuring they are roughly the same size for even cooking. You can also slice the stem into smaller pieces if desired.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1 inch of water and place a steamer basket inside, making sure the water does not touch the bottom of the basket. Bring the water to a boil over medium-high heat.
- 4
Steam the Broccoli
Once the water is boiling, place the broccoli florets in the steamer basket, cover the pot with a lid, and steam for 5-7 minutes, or until the broccoli is bright green and tender-crisp.
Serving
- 5
Season the Broccoli
Once steamed, transfer the broccoli to a serving dish. Drizzle with olive oil, sprinkle with salt and pepper to taste, and toss gently to combine.
- 6
Serve
Serve the steamed broccoli warm as a side dish to your favorite main course.
