Steak & Eggs (agf) Recipe
6oz Prime New York. Served with hashbrowns & toast
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Ingredients
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Steak
Eggs
Hashbrowns
Toast
Method
Steak
- 1
Prepare the Steak
Season the 6oz Prime New York Strip Steak with salt and black pepper on both sides.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. When hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
Eggs
- 3
- 4
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the eggs and cook until the whites are set and the yolks are cooked to your liking, about 3-4 minutes for sunny-side up.
Hashbrowns
- 5
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain well and pat dry with a kitchen towel.
- 6
Toast
- 7
- 8
Butter the Toast
Spread 1 tablespoon of butter over the hot toast.
