Spinach* (gf) (v) Recipe
Goat cheese, pecans, raisins, dried cherries & apple basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water. Remove any tough stems and pat the leaves dry with a clean kitchen towel or use a salad spinner.
- 2
Crumble the Goat Cheese
Take the goat cheese and crumble it into small pieces using your fingers or a fork. Set aside.
- 3
- 4
Combine the Ingredients
In a large salad bowl, add the washed spinach, crumbled goat cheese, toasted pecans, raisins, and dried cherries.
- 5
Dress the Salad
Drizzle the apple basil vinaigrette over the salad. Start with half a cup and add more to taste. Toss gently to combine all ingredients without bruising the spinach.
- 6
Serve
Serve the salad immediately as a fresh appetizer or side dish. Enjoy!
