Spinach & Mushroom (agf) (v) Recipe
Spinach, mushroom, & onion, topped with melted Swiss & sour cream
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Ingredients
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Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash the spinach thoroughly to remove any dirt. Slice the mushrooms and chop the onion. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
- 3
- 4
Incorporate Spinach
Gradually add the fresh spinach to the skillet. Stir continuously until the spinach wilts down, about 2-3 minutes.
- 5
Season the Mixture
Season the mixture with salt and black pepper to taste. Mix well to ensure even seasoning.
Assembly
- 6
Layer the Ingredients
Preheat the oven to 375°F (190°C). Transfer the sautéed mixture into a baking dish. Evenly spread the Swiss cheese on top of the spinach and mushroom mixture.
- 7
Add Sour Cream
Spoon the sour cream over the cheese layer, spreading it evenly.
Baking
- 8
Bake the Dish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spinach & Mushroom dish!
