Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Southwestern Omelet Recipe

Southwestern Omelet Recipe

Inspired by Downtowner Woodfire Grill
Time30m
Serves2

Homemade Cajun sausage, tomatoes, & cheese. Topped with sour cream & salsa

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Ingredients

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Cajun Sausage

Omelet

Method

Cajun Sausage Preparation

  1. 1

    Cook the Sausage

    In a skillet over medium heat, add olive oil. Once hot, add ground pork and cook until browned.

  2. 2

    Season the Sausage

    Add paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt to the cooked pork. Stir well and cook for an additional 2-3 minutes until fragrant.

  3. 3

    Remove from Heat

    Once the sausage is cooked, remove it from the skillet and set aside.

Omelet Preparation

  1. 4

    Whisk the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 5

    Cook the Omelet

    In the same skillet, melt butter over medium heat. Pour the egg mixture into the skillet, tilting to spread evenly.

  3. 6

    Add Fillings

    As the omelet begins to set, sprinkle the cooked Cajun sausage, diced tomatoes, and cheddar cheese over one half of the omelet.

  4. 7

    Fold and Finish Cooking

    Once the cheese has melted and the eggs are fully cooked, fold the omelet in half. Cook for another minute, then slide onto a plate.

  5. 8

    Serve with Toppings

    Top the omelet with sour cream and salsa before serving.

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