Short Stack (2) (gf) Recipe
Make Short Stack (2) (gf) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the pancakes tough.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Stack the pancakes on a plate and serve warm with optional toppings like maple syrup, fresh berries, and powdered sugar.
