Short Stack (2) Recipe

Time30m

Serves4

Make Short Stack (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully blended.

3
Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the surface.
5
Pour Batter
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
6
Flip Pancakes
Carefully flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
7
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve warm with your favorite toppings.