Seasonal Fresh Fruit Platter Recipe
Served with toast
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Ingredients
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Fruits
Toast
Method
Preparing the Fruit
- 1
Wash the Fruit
Rinse the strawberries, blueberries, grapes, and pineapple under cold water. Pat dry with a clean towel.
- 2
Prepare the Kiwi
Peel the kiwi with a knife, then slice it into rounds.
- 3
Slice the Banana
Peel the banana and slice it into rounds.
- 4
Cut the Pineapple
Remove the skin from the pineapple, chop it into bite-sized pieces.
- 5
Assemble the Fruit Platter
Arrange all the prepared fruits (strawberries, blueberries, kiwi, pineapple, grapes, and banana) on a large serving platter, creating a colorful display.
Preparing the Toast
- 6
Toast the Bread
Place the slices of whole grain bread in a toaster and toast them to your desired crispness.
- 7
Spread Butter
Once toasted, spread 1/2 tablespoon of butter on each slice of toast while it is still warm.
- 8
Drizzle Honey
Drizzle 1/2 tablespoon of honey over each slice of buttered toast.
