Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Scrambles Recipe

Scrambles Recipe

Inspired by Downtowner Woodfire Grill
Time30m
Serves1

Prepared with three farm-fresh eggs and served with hashbrowns and toast. Substitute egg whites for $3.00. Substitute GF toast for $3.00.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Hashbrowns

Toast

Optional

Method

Eggs

  1. 1

    Prepare the Eggs

    In a bowl, crack the farm-fresh eggs. Add salt and black pepper. Whisk the mixture until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.

Hashbrowns

  1. 3

    Prepare the Potatoes

    Peel the potatoes and grate them using a box grater. Rinse the grated potatoes in cold water to remove excess starch and drain well.

  2. 4

    Cook the Hashbrowns

    In a skillet, heat olive oil over medium-high heat. Add diced onion and sauté until translucent. Add the grated potatoes, spreading them out evenly in the pan. Season with salt and black pepper. Cook until golden brown on one side, then flip and cook the other side until crispy.

Toast

  1. 5

    Prepare the Toast

    Toast the bread slices in a toaster or on a skillet until golden brown. If using gluten-free bread, follow the same method.

More from Downtowner Woodfire Grill