Sausage & Toast Recipe

Time20m

Serves2

Make Sausage & Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausages
In a skillet over medium heat, add the breakfast sausages and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

2
Toast the Bread
While the sausages are cooking, place the slices of bread in a toaster and toast until they are golden brown.

3
Fry the Eggs
In the same skillet used for the sausages, add 1 tablespoon of butter and allow it to melt. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs sunny-side-up or to your desired doneness, about 3-4 minutes.

4
Plate the Dish
On each plate, place two slices of toasted bread. Top each slice with a sausage and an egg. If desired, sprinkle with shredded cheese and drizzle with ketchup or hot sauce.