Jul 14 2026

Restaurants›Downtowner Woodfire Grill›Salmon Scramble (agf) Recipe

Salmon Scramble (agf) Recipe

Inspired by Downtowner Woodfire Grill

Time30m

Serves2

Fresh Atlantic salmon, caramelized onion, spinach, & cream cheese

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Ingredients

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Method

Preparation

1
Prepare the Salmon
Cut the fresh Atlantic salmon into small bite-sized pieces and season with a pinch of salt and pepper. Set aside.
2
Chop the Onion
Peel the onion and chop it finely.
3
Prepare the Spinach
Rinse the fresh spinach under cold water and pat dry. Roughly chop if the leaves are large.
4
Beat the Eggs
In a bowl, crack the eggs and whisk them together until well combined. Season with salt and pepper.

Cooking

5
Caramelize the Onion
In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, stirring occasionally, until the onions are soft and caramelized.
6
Cook the Salmon
Add the salmon pieces to the skillet with the caramelized onions. Cook for an additional 3-4 minutes, stirring gently until the salmon is just cooked through.
7
Add Spinach
Stir in the chopped spinach and cook for another 1-2 minutes until the spinach wilts.
8
Combine with Eggs
Pour the whisked eggs over the salmon, onion, and spinach mixture. Gently stir to combine and cook for about 3-4 minutes, or until the eggs are set to your liking.
9
Add Cream Cheese
Once the eggs are nearly done, add the cream cheese in dollops and stir gently until it melts and incorporates into the scramble.

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