Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Salmon Scramble Recipe

Salmon Scramble Recipe

Inspired by Downtowner Woodfire Grill
Time30m
Serves2

Fresh Atlantic salmon, caramelized onion, spinach, & cream cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by finely dicing the onion and chopping the fresh spinach. Cut the salmon into small bite-sized pieces.

  2. 2

    Caramelize the Onion

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sprinkle with a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are soft, translucent, and caramelized.

Cooking

  1. 3

    Cook the Salmon

    Once the onions are caramelized, add the salmon pieces to the skillet. Cook for 3-4 minutes until the salmon is opaque and cooked through, stirring gently to avoid breaking the pieces.

  2. 4

    Add Spinach

    Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until the spinach is wilted.

  3. 5

    Scramble the Eggs

    In a bowl, whisk together the eggs, cream cheese, salt, and black pepper until well combined. Pour the egg mixture over the salmon and vegetables in the skillet.

  4. 6

    Finish Cooking

    Gently stir the mixture and cook over low heat for 3-5 minutes, or until the eggs are just set and creamy. Remove from heat.

More from Downtowner Woodfire Grill