Salmon Pizza Recipe
Smoked salmon, cream dill sauce, red onion, capers, lemon zest, and dill
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Ingredients
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Pizza Base
Cream Dill Sauce
Toppings
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure the pizza cooks evenly and has a crispy crust.
- 2
Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a large circle, about 12-14 inches in diameter. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 3
Making the Cream Dill Sauce
- 4
Mix the Ingredients
In a mixing bowl, combine cream cheese, sour cream, chopped dill, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well-blended.
- 5
Spread on Pizza Base
Evenly spread the cream dill sauce over the prepared pizza base, leaving a small border around the edges.
Adding Toppings
- 6
Layer the Toppings
Arrange the sliced smoked salmon over the cream sauce. Add the thinly sliced red onion and sprinkle capers evenly on top.
- 7
Finish with Lemon Zest
Sprinkle lemon zest over the entire pizza for an extra burst of flavor.
Baking the Pizza
- 8
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
