Roasted Apple (v) Recipe

Time45m

Serves4

Roasted apple, onions, pecans, and bleu cheese

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Prepare Apples
Core the apples and cut them in half. If desired, you can slice them into quarters for quicker roasting.
3
Prepare Onion
Peel and slice the onion into thin wedges.
4
Prepare Pecans
Roughly chop the pecans if they are whole.

5
Combine Ingredients
In a large bowl, toss the apple halves, onion wedges, and chopped pecans with olive oil, honey, salt, and black pepper until well coated.
6
Arrange on Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper, ensuring that the apples are cut side up.
7
Roast
Roast in the preheated oven for 25-30 minutes, or until the apples are tender and the onions are caramelized.

8
Add Bleu Cheese
Remove the baking sheet from the oven and sprinkle the roasted apple and onion mixture with bleu cheese.
9
Serve
Let it cool for a few minutes before serving warm as a side dish or appetizer.