Roasted Apple Pizza Recipe
Roasted apple, onions, pecans, and bleu cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and yeast. Stir gently and let sit for about 5 minutes, until bubbly and foamy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Apples and Onions
Preheat the oven to 400°F (200°C). Core and slice the apples into thin wedges. Slice the onion thinly.
- 6
Roast Ingredients
On a baking sheet, toss the apple wedges and onion slices with olive oil, salt, and pepper. Spread evenly and roast for 20-25 minutes until tender and slightly caramelized. Stir halfway through.
- 7
Pizza Assembly
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12-14 inches in diameter).
- 9
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Layer the roasted apples and onions on top, followed by the crumbled bleu cheese and toasted pecans. Drizzle with honey.
- 10
Bake Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
- 11
Serve
Remove from oven, let cool slightly, slice, and serve warm. Enjoy your roasted apple pizza!
