Roasted Apple Recipe

Time50m

Serves4

Roasted apple, onions, pecans & bleu cheese

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting.
2
Prepare the Apples
Core and slice the apples into wedges. Leave the skin on for added texture.
3
Slice the Onions
Peel and slice the onions into thin wedges.
4
Chop the Pecans
Coarsely chop the pecans and set aside.

5
Toss Ingredients
In a large mixing bowl, combine the apple wedges, onion slices, chopped pecans, olive oil, honey, salt, and black pepper. Toss until everything is well coated.
6
Arrange on Baking Sheet
Spread the mixture evenly onto a baking sheet lined with parchment paper.
7
Roast in the Oven
Roast in the preheated oven for 25-30 minutes, or until the apples are tender and the onions are caramelized, stirring halfway through.

8
Add Bleu Cheese
Once roasted, remove from the oven and sprinkle the bleu cheese over the top while still warm.
9
Serve
Serve warm as a side dish or appetizer. Enjoy!