Rib-eye Steak Recipe
Juicy rib-eye steak cooked to your liking, served with a side of mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Sprinkle both sides of the rib-eye steaks with salt and black pepper. Allow to sit at room temperature for about 30 minutes to help the seasoning penetrate.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the rib-eye steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
- 4
Add Aromatics
During the last minute of cooking, add the garlic cloves and rosemary to the skillet. Baste the steaks with the infused oil and aromatics.
- 5
Rest the Steak
Remove the steaks from the skillet and allow them to rest for at least 5 minutes before slicing.
Mashed Potatoes Preparation
- 6
- 7
- 8
- 9
