Regular Espresso Recipe
Make Regular Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Beans
Water
Method
Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to that of table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10-15 minutes to ensure optimal brewing temperature.
Brewing
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and evenly distribute it. Use a tamper to press down firmly to create a level and compact coffee puck.
- 4
Add Water
Measure out 30 ml of filtered water, ensuring it's at the correct temperature (around 90-95°C or 194-203°F) for brewing espresso.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of 25-30 seconds to extract the perfect shot of espresso.
- 6
Serve
Once brewed, pour the espresso into a pre-warmed cup and enjoy your rich, aromatic regular espresso.
