Prime New York Strip* (12 Oz) (agf) Recipe

Time50m

Serves1

Make Prime New York Strip* (12 Oz) (agf) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the Prime New York Strip Steak dry with paper towels. This helps to achieve a good sear. Season both sides generously with kosher salt, black pepper, and garlic powder.
2
Rest the Steak
Let the seasoned steak sit at room temperature for about 30 minutes before cooking. This allows the flavors to penetrate and ensures even cooking.

3
Preheat the Pan
Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until hot. Add olive oil and let it heat until shimmering but not smoking.
4
Sear the Steak
Carefully place the steak in the hot pan. Sear for about 4-5 minutes without moving it to develop a nice crust. Flip the steak and sear the other side for another 4-5 minutes for medium-rare doneness (internal temperature of 130°F/54°C). Adjust cooking time according to your preferred doneness.
5
Add Butter and Herbs (Optional)
In the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan. Spoon the melted butter over the steak for extra flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

7
Slice and Serve
After resting, slice the steak against the grain and serve on a plate. Drizzle with any remaining pan juices for enhanced flavor.