Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Bacon, sausage, spinach, cheddar & mozzarella

In a large skillet, heat the olive oil over medium heat. Add the bacon slices and sausage links. Cook until the bacon is crispy and the sausage is browned, about 5-7 minutes.

Cook the bacon and sausage

While the meat is cooking, rinse and chop the spinach. Set aside.

Prepare the vegetables

Once the bacon and sausage are cooked, remove them from the skillet and drain excess fat. Chop the bacon and sausage into bite-sized pieces and return them to the skillet.

Combine the ingredients

Add the chopped spinach to the skillet and cook for about 2 minutes, stirring frequently until wilted.

Add spinach

In a separate bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet over the meat and spinach.

Scramble the eggs

Once the eggs start to set, sprinkle the cheddar and mozzarella cheese on top. Gently stir to combine, cooking until the eggs are fully set and the cheese is melted, about 3-4 minutes.

Add cheese

Remove the skillet from heat. Serve the Power Breakfast Scramble hot, garnished with additional spinach or cheese if desired.

Plate and serve

Bacon

Sausage

Spinach

Cheddar cheese

Mozzarella cheese

Eggs

Salt

Black pepper

Olive oil