Power Breakfast Scramble Recipe

Time30m

Serves2

Bacon, sausage, spinach, cheddar & mozzarella

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Ingredients

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1
Cook the Proteins
In a large skillet over medium heat, add the olive oil. Once hot, add the bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and let cool on paper towels. In the remaining grease, add the breakfast sausage links and cook until browned and cooked through, about 5-6 minutes. Remove and slice into bite-sized pieces.
2
Prep the Spinach
In the same skillet, add the fresh spinach and sauté for 2-3 minutes, until wilted. Remove from heat and set aside.

3
Whisk the Eggs
In a bowl, crack the eggs and whisk together with salt and black pepper until well combined.
4
Combine Ingredients
Add the cooked bacon, sausage, and sautéed spinach into the bowl with the whisked eggs. Mix in the cheddar and mozzarella cheeses.
5
Cook the Scramble
In the skillet, pour the egg mixture and cook over medium heat. Stir gently with a spatula, scraping the bottom of the skillet, until the eggs are just set and slightly creamy, about 5-7 minutes.

6
Plate and Serve
Once cooked, remove the scramble from heat. Serve hot on plates and enjoy your Power Breakfast Scramble!