Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Omelets Recipe

Omelets Recipe

Inspired by Downtowner Woodfire Grill
Time30m
Serves1

Prepared with three farm-fresh eggs and served with hashbrowns and toast. Substitute egg whites for $3.00, substitute gluten free toast $3.00

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Ingredients

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Omelet

Hashbrowns

Toast

Method

Omelet

  1. 1

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them thoroughly. Add salt and black pepper to taste, and mix well.

  2. 2

    Cook the Omelet

    Heat a non-stick skillet over medium heat and add the butter. Once melted and bubbly, pour the egg mixture into the skillet. Allow it to cook for 2-3 minutes.

  3. 3

    Add Fillings

    If desired, sprinkle cheese and vegetables over one half of the omelet. Cook for another 1-2 minutes until the egg is set but still moist.

  4. 4

    Fold and Serve

    Carefully fold the omelet in half using a spatula and slide it onto a plate. Serve immediately.

Hashbrowns

  1. 5

    Prepare the Potatoes

    Peel the potatoes and grate them using a box grater or food processor.

  2. 6

    Cook the Hashbrowns

    Heat oil in a skillet over medium-high heat. Add the grated potatoes and season with salt and pepper. Press down gently to form a patty. Cook for about 5-7 minutes on each side until golden brown and crispy.

Toast

  1. 7

    Toast the Bread

    While the hashbrowns are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

  2. 8

    Butter the Toast

    Spread butter on the toasted bread while it is still hot.

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