Ny Style Cheesecake With Strawberry Coulis Recipe
Make Ny Style Cheesecake With Strawberry Coulis Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Coulis
Method
Crust
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from oven and allow to cool.
Cheesecake Filling
- 3
Mix the Filling
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and cornstarch to the mixture. Beat on low speed until just combined. Add the eggs one at a time, mixing on low speed after each addition until fully incorporated.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the oven at 325°F (160°C) for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour.
- 6
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
Strawberry Coulis
- 7
Prepare the Coulis
In a medium saucepan, combine the fresh strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally until the strawberries break down and the mixture thickens, about 10-15 minutes.
- 8
Blend the Coulis
Remove from heat and allow to cool slightly. Blend the mixture until smooth using a blender or immersion blender. Strain through a fine mesh sieve if desired for a smoother texture.
