Mushroom & Swiss * Recipe

Time20m

Serves2

Lettuce, tomato, and onion

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Ingredients

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1
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato and onion into thin slices.
2
Cook the Mushrooms
Heat the olive oil in a skillet over medium heat. Add the mushrooms, season with salt and black pepper, and sauté until they are browned and tender, about 5-7 minutes.

3
Toast the Buns
While the mushrooms are cooking, toast the burger buns until golden brown, either in a toaster or on a skillet.
4
Layer Ingredients
On the bottom half of each toasted bun, place a layer of lettuce, followed by the sautéed mushrooms, a slice of Swiss cheese, and then the tomato and onion slices. Top with the other half of the bun.