Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Mushroom & Swiss Recipe

Mushroom & Swiss Recipe

Inspired by Downtowner Woodfire Grill
Time30m
Serves4

Make Mushroom & Swiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Mushroom Topping

Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.

Cook the Patties

  1. 3

    Grill or Fry

    Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

  2. 4

    Melt Cheese

    In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to help it melt.

Prepare the Mushroom Topping

  1. 5

    Sauté Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they are browned.

  2. 6

    Add Garlic and Thyme

    Add the minced garlic and thyme to the skillet and cook for an additional 2 minutes, until fragrant.

Assemble the Burger

  1. 7

    Prepare Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 8

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the burger patty with melted Swiss cheese, then top with sautéed mushrooms, a slice of tomato, and any desired condiments (ketchup and mustard).

  3. 9

    Complete the Burger

    Cover with the top half of the bun and serve immediately.

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