Moe's Caesar (agf) Recipe
Mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large bowl, add the mixed greens. Rinse them under cold water and spin dry in a salad spinner or pat dry with paper towels.
- 2
- 3
- 4
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for 20-25 minutes until they are soft and caramelized. Allow to cool slightly before adding to the salad.
- 5
Add Blue Cheese
Crumble the blue cheese over the top of the salad ingredients in the bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl or jar, combine balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to combine all ingredients and ensure everything is evenly coated with dressing.
