Moe's Avocado Toast Recipe
Multigrain toast, avocados, tomatoes, & two poached eggs
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Ingredients
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Bread
Avocado Spread
Toppings
Eggs
Method
Prepare the Avocado Spread
- 1
- 2
Mix the Ingredients
Add lime juice, salt, and black pepper to the mashed avocado. Mix well until all ingredients are combined.
Prepare the Toast
- 3
Toast the Bread
Toast the multigrain bread slices in a toaster or on a grill until golden brown and crispy.
Prepare the Poached Eggs
- 4
Boil the Water
In a saucepan, bring water to a gentle simmer and add vinegar.
- 5
Poach the Eggs
Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny.
- 6
- 7
Season the Eggs
Sprinkle the poached eggs with salt to taste.
Assemble the Toast
- 8
Spread the Avocado
Spread a generous layer of the avocado mixture onto each slice of toasted multigrain bread.
- 9
Slice the Tomato
Slice the tomato into thin rounds.
- 10
Add Toppings
Place the sliced tomatoes on top of the avocado spread and add fresh basil leaves for garnish.
- 11
Top with Poached Eggs
Carefully place a poached egg on top of each toast slice.
