Margherita (v) Recipe
Fresh mozzarella, tomato, basil, and extra virgin olive oil
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Ingredients
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Cheese
Vegetables
Oils
Seasoning
Method
Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Remove the stems and slice them into thin rounds.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds. If the mozzarella is packed in water, make sure to drain it and pat it dry with paper towels.
- 3
Prepare the Basil
Gently rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Start with a tomato slice, then a mozzarella slice, and continue until all slices are arranged.
- 5
Add Basil
Tuck the fresh basil leaves between the layers of tomato and mozzarella, ensuring they are evenly distributed.
- 6
Season the Salad
Drizzle the extra virgin olive oil over the assembled salad. Season with salt and freshly cracked black pepper to taste.
