Low-carb Omelet (gf) Recipe
Sausage, bacon, Canadian bacon, cheese, & broccoli. Served with a side of fresh fruit
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Ingredients
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Omelet Ingredients
Fresh Fruit Side
Method
Omelet Preparation
- 1
Prepare the Fillings
In a large bowl, combine the cooked and crumbled sausage, bacon, diced Canadian bacon, shredded cheddar cheese, and steamed broccoli. Mix well and set aside.
- 2
- 3
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs, tilting the pan to ensure even coverage. Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set.
- 4
Add the Fillings
Once the edges of the omelet begin to set, carefully spoon the filling mixture onto one half of the omelet.
- 5
Fold and Finish Cooking
Using a spatula, gently fold the other half of the omelet over the filling. Continue to cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.
- 6
Serve
Slide the omelet onto a plate and cut it in half if desired. Serve warm with a side of mixed fresh fruit.
Fresh Fruit Preparation
- 7
Prepare the Fresh Fruit
Wash and chop the strawberries, blueberries, and melon into bite-sized pieces. Combine in a bowl and serve as a refreshing side.
