Jumbo Gulf Shrimp* (6) (gf) Recipe

Time30m

Serves2

Make Jumbo Gulf Shrimp* (6) (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Shrimp
Begin by rinsing the Jumbo Gulf Shrimp under cold water to remove any sand or debris. Pat them dry with a paper towel.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
3
Chop the Parsley
Wash the fresh parsley, shake off excess water, and then chop it finely.

4
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade. Add the cleaned shrimp and toss to coat evenly. Let the shrimp marinate for at least 15 minutes.
5
Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 3-4 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked.
6
Garnish and Serve
Once cooked, remove the shrimp from the skillet, and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.