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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the jumbo Gulf shrimp under cold water and pat them dry with paper towels. If they are not already deveined, carefully devein them by making a shallow cut along the back and removing the dark vein.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Chop the Parsley
Rinse the fresh parsley, shake off excess water, and chop it finely. Set aside.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
- 6
Cook the Shrimp
Add the jumbo shrimp to the skillet. Sprinkle with paprika, salt, black pepper, and, if using, red pepper flakes. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes until fully cooked.
- 7
Add Lemon Juice
Once the shrimp are cooked through, remove the skillet from heat and drizzle with fresh lemon juice. Toss to coat the shrimp evenly.
- 8
