Indeed Mexican Honey Light Recipe

Preparation

1. 1

   Combine Base Ingredients

   In a medium saucepan, combine the agave syrup, honey, fresh lime juice, and water. Stir well to mix all ingredients thoroughly.

2. 2

   Heat the Mixture

   Place the saucepan over medium heat. Allow the mixture to come to a gentle simmer while stirring occasionally to ensure that the agave syrup and honey dissolve completely.

3. 3

   Add Flavoring Ingredients

   Once the mixture is simmering, add the cinnamon stick, vanilla extract, chili powder, and salt. Stir well to incorporate the spices into the syrup.

4. 4

   Simmer and Infuse

   Lower the heat and let the mixture simmer for about 10-15 minutes. This will allow the flavors to meld together. Stir occasionally.

5. 5

   Strain the Syrup

   After simmering, remove the saucepan from heat. Use a fine mesh strainer to strain the syrup into a clean container, discarding the cinnamon stick and any solids.

6. 6

   Cool and Store

   Let the syrup cool to room temperature before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.