Ice Cream Or Sorbet Recipe
Make Ice Cream Or Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients (for Sorbet)
Method
Ice Cream Directions
- 1
Prepare the Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is well-blended.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Sorbet Directions
- 5
Prepare the Fruit
If using whole fruit, wash and cut into pieces. Puree the fruit in a blender or food processor until smooth.
- 6
Make the Fruit Mixture
In a saucepan, combine pureed fruit, water, and granulated sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally. Remove from heat and let cool.
- 7
Chill the Mixture
Once cooled, transfer the mixture to a bowl and refrigerate for at least 2 hours until chilled.
- 8
Freeze the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes until it reaches a slushy consistency. Transfer to an airtight container and freeze for at least 4 hours until firm.
