Huevos Rancheros Recipe

Time30m

Serves2

Two eggs with black beans, crispy corn tortillas & golden hashbrowns, topped with salsa verde & a touch of sour cream

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Ingredients

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1
Prepare the Hashbrowns
In a skillet over medium heat, add a small amount of oil. Once hot, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally to cook evenly.

2
Fry the Eggs
In a separate skillet, heat a bit of oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, etc.), about 3-5 minutes.

3
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
4
Heat the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 3-5 minutes.

5
Assemble the Huevos Rancheros
On each warm tortilla, layer some of the black beans, followed by a crispy hashbrown, and top with a fried egg. Spoon salsa verde over the top and add a dollop of sour cream.
6
Garnish (Optional)
If desired, garnish with chopped cilantro, avocado slices, and serve with lime wedges on the side.