Homemade Corned Beef Hash (agf) Recipe

Time40m

Serves2

Signature shredded hash with artisan corned beef & caramelized onion topped with two eggs your style & toast

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 10 minutes or until just tender but not falling apart. Drain and set aside.
2
Caramelize the Onion
Slice the onion thinly. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and a pinch of salt, and cook, stirring occasionally, until the onion is golden brown and caramelized, about 10-15 minutes. Remove from the skillet and set aside.
3
Shred the Corned Beef
Using a fork or your hands, shred the corned beef into bite-sized pieces.

4
Combine Ingredients
In the same skillet, add the remaining tablespoon of vegetable oil over medium-high heat. Once hot, add the cooked potatoes and shredded corned beef. Stir to combine and spread evenly across the skillet.
5
Cook the Hash
Cook for about 5-7 minutes without stirring, allowing the bottom to get crispy. Then stir, and press down with a spatula to compact the hash. Cook for another 5-7 minutes until crispy and browned.
6
Add Caramelized Onions
Fold the caramelized onions into the hash and mix well. Season with salt and black pepper to taste.

7
Cook the Eggs
In a separate pan, prepare the eggs to your preference (fried, poached, or scrambled). Cook them until done.
8
Prepare the Toast
Toast the slices of bread until golden brown.
9
Plate and Serve
Serve the corned beef hash on a plate, topped with the cooked eggs and alongside the toast.